
Product Insights
Comté is a traditional French hard cheese made from raw cow's milk, salted and aged to develop its characteristic flavor, and sold in 250 g portions. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 3, containing 34 g fat, 22 g saturated fat, 26 g protein, 0.1 g sugars and 0.8 g salt per 100 g, providing 164 kcal. The cheese offers high protein and calcium while its high saturated‑fat content and modest Nutri‑Score reflect nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this Comté contains more fat (34 g vs 25 g) and saturated fat (22 g vs 15.3 g), but far less salt (0.8 g vs 3.3 g), sugars (0.1 g vs 1.8 g) and calories (164 kcal vs 323 kcal).
Ingredients
_lait_ cru de vache, sel, ferments lactiques (_lait_), présure animale.
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Frequently Asked Questions
Everything you need to know about Comté.








