Belle France • 300 g
Comté - Fromage pâte pressée cuite
Product Insights
Comté – Fromage pâte pressée cuite is an AOP‑certified French cheese produced from raw cow’s milk and aged in the Jura region. It belongs to the dairy and cheese PNNS groups, offering 27 g of protein and 0 g of sugar per 100 g, but it is also high in total fat (34 g), saturated fat (20 g) and contains 0.76 g of salt. The product carries a Nutri‑Score of D, is classified in NOVA group 3, and lists milk as an allergen, making it unsuitable for vegans or lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, this Comté contains more total fat (34 g vs 25 g) and saturated fat (20 g vs 15.3 g), while its sugar (0 g) and salt (0.76 g) levels are below the typical category averages.
Ingredients
_lait_ cru de vache, sel, _ferments lactiques_, présure animale
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Frequently Asked Questions
Everything you need to know about Comté - Fromage pâte pressée cuite.
