
Product Insights
Comté Le Fruité is a French AOP cheese made from raw cow's milk and aged in the Franche‑Comté region. It delivers a high protein content of 26 g per 100 g but also carries 34 g of fat, 22 g of saturated fat and 0.8 g of salt, resulting in a Nutri‑Score of D and a NOVA 3 classification, indicating processed culinary ingredients without added additives. As a product of the milk and dairy group, it is suitable for consumers who tolerate dairy but should be eaten in moderation by those managing saturated‑fat or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Comté Le Fruité contains considerably more fat and saturated fat, less salt and sugar, and more protein per 100 g.
Ingredients
_Lait_ cru, sel, ferments lactiques, présure,
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Frequently Asked Questions
Everything you need to know about Comté Le Fruité.










