Marque Repère,Les Croisés • 200g
Comté
Product Insights
Comté is a traditional French hard cheese made from raw cow’s milk, classified under the Milk and dairy products > Cheese group. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed cheese with no added food additives but a high content of saturated fat (≈24 g/100 g) and moderate salt (1 g/100 g). While it delivers a strong protein boost (≈26 g/100 g) and authentic flavor from natural fermentation, its elevated energy (≈406 kcal/100 g) and saturated‑fat profile limit its suitability for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this Comté offers more protein (26 g vs 20 g/100 g) and higher saturated fat (24 g vs 15 g), yet it contains less salt (1 g vs 3.3 g) and lower sugar (0.5 g vs 1.8 g) while providing about 406 kcal per 100 g, above the category’s average of 323 kcal.
Ingredients
_Lait_ cru de vache, sel, ferments lactiques (dont _lait_), présure
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Frequently Asked Questions
Everything you need to know about Comté.
