Why is Fromage à tartiner nature classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the cheese is produced through several industrial steps, including the addition of dried buttermilk, milk proteins and cultured lactic ferments, which transform the original milk into a spreadable product. The ingredient list shows no added preservatives, colourings or emulsifiers, so the only components are dairy ingredients and salt.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

With 3.2 g of sugars per 100 g, the spread is low‑carbohydrate and can fit into a diabetic meal plan when consumed in small portions, but the 0.83 g of salt (≈0.33 % sodium) is moderate; people managing hypertension should limit the amount they eat.

Is the buttermilk in this spread a concern for people with milk allergy?

Yes. The product contains buttermilk, cream, skimmed milk and milk proteins, all of which are derived from cow’s milk, so anyone with a milk allergy should avoid it.

Monoprix • 150 g

Fromage à tartiner nature

Milk And Dairy Products

Product Insights

Fromage à tartiner nature is a plain spreadable cheese made from pasteurized skimmed milk, cream and buttermilk, belonging to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its use of dairy powders and added lactic cultures without any listed additives. Nutritionally, it is high in total and saturated fat, moderate in salt, low in sugar, and provides about 5.9 g of protein per 100 g, making it calorie‑dense but low‑carb.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat21 g

Saturated Fat15 g

Carbohydrates3.2 g

Sugars3.2 g

Comparative Analysis

Compared with the average spreadable cheese, this product contains less total fat (21 g vs 25 g) and far less salt (0.83 g vs 3.3 g), but its sugar level is higher (3.2 g vs 1.8 g) while saturated fat is similar to the category norm.

Ingredients

_babeurre_, _crème_ et _lait_ écrémé pasteurisés, sel, _babeurre_ déshydraté, _protéines laitières_, ferments lactiques (contient _lait_).

84%

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Frequently Asked Questions

Everything you need to know about Fromage à tartiner nature.

ALSACE LAIT

150 g

Fromage frais à tartiner

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Les Croisés

150 g