
Product Insights
This product is a spreadable cheese made from cream and skimmed cow's milk, belonging to the Milk and dairy products family and classified as a cheese spread. It carries a Nutri-Score of D and is placed in the NOVA 3 group, reflecting a processed dairy product with relatively high saturated fat (17 g) and sugars (3.1 g) per 100 g, while its salt level (1 g) is below the average for cheese spreads. The spread provides modest protein (4.8 g) but contains no added sugars or additives, and it is not suitable for vegans due to its milk content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese spreads, its fat content (25 g) matches the average, saturated fat is higher (17 g vs 15.3 g), sugar is above average (3.1 g vs 1.8 g), salt is considerably lower (1 g vs 3.3 g), while it provides far less protein (4.8 g vs 20.3 g) and lower energy (260 kcal vs 323 kcal).
Ingredients
Crème 49,6% (origine: UE) - lait écrémé 49,3% (origine: UE) - sel - ferments lactiques (contient lait).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fromage à tartiner nature.










