Why is Fromage à tartiner nature -25% de sel réduit classified as ultra‑processed (NOVA 4) and does it contain any additives?

The NOVA classification is based on the degree of food processing; this spread combines multiple dairy ingredients, includes a dehydration step for buttermilk and uses pasteurisation, which places it in the ultra‑processed category even though the ingredient list shows no added preservatives or colourants, resulting in a count of zero listed additives.

How do the sugar and salt levels in this cheese spread affect a diabetic or hypertensive diet?

At 3 g of sugars per 100 g, the spread adds a modest amount of carbohydrates that can raise blood glucose, so diabetics should account for it within their total sugar allowance, while its salt content of 0.6 g per 100 g is relatively low and generally acceptable for most hypertension‑managed diets.

Is the lactose present in this cheese spread a concern for lactose‑intolerant individuals?

Yes. The product contains approximately 2.6 g of lactose per 100 g, which is typical for dairy spreads and can trigger symptoms in people with lactose intolerance; such individuals should either avoid it or choose a lactose‑free alternative.

Marque Repère, Les Croisés • 150 g

Fromage à tartiner nature -25% de sel réduit

Milk And Dairy Products

Product Insights

Fromage à tartiner nature -25% de sel réduit is a spreadable cheese made from buttermilk, cream and skimmed milk, offering a 25 % reduction in salt compared with standard versions. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting a highly processed product with a high saturated‑fat content of 15 g per 100 g and relatively low salt at 0.6 g per 100 g. Nutritionally it provides 22 g of fat, 6.1 g of protein and 3 g of sugars per 100 g, which is lower in total fat than many spreads but still high in saturated fat and contains lactose, making it unsuitable for lactose‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal235 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with the average values for similar cheese spreads, this product contains slightly less fat (22 g vs 25 g) and markedly less salt (0.6 g vs 3.3 g), but its sugar level is higher (3 g vs 1.8 g) while saturated fat is close to the average (15 g vs 15.3 g).

Ingredients

Babeurre pasteurisé, crème pasteurisée, lait écrémé pasteurisé, babeurre déshydraté, sel, protéines laitières, ferments lactiques. Traces de fruits à coque. Fabriqué à partir de lait et de crème d'origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage à tartiner nature -25% de sel réduit.

Marque Repère, Les Croisés

150 g