Why is Fromage a tartiner classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because it combines pasteurised milk and cream with added food‑grade thickeners; the specific additives listed are sodium alginate (E401) used as a thickener and carrageenan (E407) as a stabiliser, plus carob seed flour used as a filler.

How does the sugar and salt content in this cheese spread affect a diabetic or hypertensive diet?

The 2.8 g of sugars per 100 g is higher than the average for similar cheese spreads and can raise blood glucose levels, so diabetics should watch portion sizes; the 0.8 g of salt adds to daily sodium intake but remains lower than many processed foods, making it a modest concern for hypertension when consumed in moderation.

Is the milk in Fromage a tartiner a concern for individuals with dairy allergies?

Yes, the product’s primary ingredient is pasteurised milk, which is a recognized allergen and is declared as the sole allergen in the label, so anyone allergic to dairy should avoid it.

Conad • 175 g

Fromage à tartiner

Milk And Dairy Products

Product Insights

Fromage a tartiner is a spreadable cheese product belonging to the Milk and dairy products and Cheese groups. It carries a Nutri-Score of C and is classified in NOVA group 4, offering 8.3 g of protein per 100 g while keeping sugars low at 2.8 g. However, it contains a high amount of saturated fat (8.4 g), moderate salt (0.8 g), and includes the additives sodium alginate (E401) and carrageenan (E407).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal158 kcal

Fat12 g

Saturated Fat8.4 g

Carbohydrates4.3 g

Sugars3.3 g

Comparative Analysis

Compared with the average spreadable cheese, this product provides less fat, saturated fat, salt and calories but slightly more sugar and considerably less protein.

Ingredients

Latte pastorizzato, crema di latte, sale, addensanti: alginato di sodio, farina di semi di carrube, carragenina.

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Frequently Asked Questions

Everything you need to know about Fromage à tartiner.

Everyday

200 g

Fromage frais à tartiner

View Analysis

Puck

240 g