
Product Insights
Fromage frais à tartiner is a fresh cheese spread made primarily from cream and skimmed milk, falling under the Milk and dairy products and Cheese categories. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderate processing, and its nutrition per 100 g shows high total fat (25 g) and saturated fat (16 g), low protein (4.5 g), moderate sugars (3 g) and low salt (0.8 g). While it supplies calcium and can add creaminess to dishes, the high saturated‑fat content and modest protein make it advisable to enjoy it in moderation, especially for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical cheese spread average, this product matches the average fat content, exceeds the average saturated‑fat and sugar levels, contains far less salt, and provides considerably less protein and calories.
Ingredients
49,7 % crème, lait écrémé pasteurisé, sel, ferments lactiques,
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Frequently Asked Questions
Everything you need to know about Fromage frais à tartiner.










