Why does this product receive a Nutri‑Score of D, and which nutrients contribute most to this rating?

The D rating is driven primarily by the high saturated‑fat content (10.7 g) and the moderate salt level (0.825 g) per 100 g, which generate the bulk of the negative points; the low sugar and decent protein provide only modest positive points.

How might the sugar and salt levels in this lactose‑free cheese affect people with diabetes or hypertension?

The 3 g of sugar per 100 g can modestly raise blood glucose, so diabetics should count it toward their daily carbohydrate intake, while the 0.825 g of salt may contribute to higher sodium intake, which is a concern for individuals managing hypertension.

Is the presence of buttermilk a problem for individuals with lactose intolerance, even though the product is labeled zero‑lactose?

Although the cheese is marketed as zero‑lactose, it contains buttermilk, a dairy ingredient that may retain trace amounts of lactose; most lactose‑intolerant consumers tolerate it, but highly sensitive individuals should verify the residual lactose level with the manufacturer.

Dilea • 200g

Fromage frais (tartiner et cuisiner) zéro lactose

Milk And Dairy Products

Product Insights

Fromage frais zéro lactose is a spreadable fresh cheese belonging to the milk and dairy product family. It carries a Nutri‑Score of D and falls into NOVA group 3, reflecting a processed cheese with moderate total fat, high saturated fat, low sugar and a moderate amount of salt. The product offers 8.7 g of protein per 100 g and is lactose‑free, yet its saturated fat and salt levels are relatively high compared with many cheese spreads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat16.7 g

Saturated Fat10.7 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with the average spreadable cheese (fat 25.0 g, saturated fat 15.3 g, salt 3.3 g, sugars 1.8 g per 100 g), this product contains considerably less fat, saturated fat and salt but slightly more sugar.

Ingredients

buttermilk, cream, salt, lactic ferments

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage frais (tartiner et cuisiner) zéro lactose.

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Dilea • 200g

Fromage frais (tartiner et cuisiner) zéro lactose

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat16.7 g

Saturated Fat10.7 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Ingredients

buttermilk, cream, salt, lactic ferments

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.