
Product Insights
Fromage pour tartiflette is a cow-milk cheese intended for use in the French dish tartiflette, classified in the Milk and dairy products group. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting moderate processing and a nutritional profile that offers 20 g of protein per 100 g but also contains 27 g of fat, 19 g of saturated fat and 1.4 g of salt. While the cheese provides a good source of protein and calcium, its high saturated fat and salt levels, together with its processed status, may limit suitability for low-fat or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this cheese contains less sugar (1 g vs 1.83 g) and less salt (1.4 g vs 3.31 g) but higher fat (27 g vs 25.03 g), saturated fat (19 g vs 15.29 g) and slightly more energy (327 kcal vs 323 kcal), while delivering a similar amount of protein.
Ingredients
Lait (Origine : France), sel, ferments (dont lait), coagulant.
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Frequently Asked Questions
Everything you need to know about Fromage pour tartiflette.









