
Product Insights
Fromage pour tartiflette is a French industrial cow‑milk cheese intended for use in the traditional tartiflette dish. It belongs to the PNNS group “Milk and dairy products – Cheese”, carries a Nutri‑Score of D and is classified as a NOVA 3 (processed) product. The cheese is rich in protein (19.7 g per 100 g) and calcium but also high in total fat (27 g) and saturated fat (19.3 g), with moderate salt (1.5 g) and low sugar (1 g), giving it a high energy density (326 kcal per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French cheese, this tartiflette cheese contains more fat (27 g vs 25 g), more saturated fat (19.3 g vs 15.3 g), slightly lower salt (1.5 g vs 3.3 g), and less sugar (1 g vs 1.8 g) per 100 g.
Ingredients
Lait de vache pasteurisé, sel, ferments, coagulant.
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Frequently Asked Questions
Everything you need to know about Fromage pour tartiflette.








