Why does this cheese receive a Nutri‑Score of D despite its high protein content?

Nutri‑Score assigns points for both positive nutrients (like protein) and negative nutrients (energy, saturated fat, salt). While the cheese provides 20 g of protein per 100 g, its very high saturated‑fat (19 g) and energy (327 kcal) generate enough negative points to outweigh the protein benefit, resulting in a D rating.

How does the saturated‑fat and salt content of this cheese affect a heart‑healthy or hypertensive diet?

The saturated‑fat level (19 g per 100 g) is considerably above the average for cheeses and can raise LDL cholesterol, which is unfavorable for heart health. The salt content (1.4 g per 100 g) is lower than the category average but still contributes to daily sodium intake, so individuals with hypertension should consume it in moderation.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

Yes. Milk is the primary ingredient and the cheese contains approximately 4.8 g of lactose per 100 g, making it unsuitable for those with lactose intolerance, and it is listed as an allergen for individuals allergic to dairy.

Marque Repère, Les Croisés • 500 g

Fromage pour tartiflette 30% Mat. Gr.

Milk And Dairy Products

Product Insights

Fromage pour tartiflette 30 % Mat. Gr. is a pasteurised soft cow‑milk cheese produced in France and marketed for use in the traditional tartiflette dish. It belongs to the Milk and dairy products group (specifically cheese), carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product. The cheese delivers a high protein (20 g per 100 g) and calcium content (0.52 g per 100 g), but also contains a high saturated‑fat level (19 g per 100 g) and moderate salt (1.4 g per 100 g), which are key factors limiting its nutritional rating.

Nutrient Levels

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Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat27 g

Saturated Fat19 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average cheese, this tartiflette cheese contains slightly more total and saturated fat, a lower sugar and salt level, and a comparable energy value.

Ingredients

Lait (origine : France), sel, ferments (dont lait), coagulant.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage pour tartiflette 30% Mat. Gr..

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Le Fromage pour Tartiflette (30% MG)

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