
Product Insights
Fromage pour tartiflette is a French cow's milk cheese made from pasteurised milk, marketed for use in the traditional tartiflette dish. It is high in fat (27 g) and saturated fat (19 g) per 100 g, provides 20 g of protein, contains low sugars (1 g) and low carbohydrates (1 g), while its salt level is moderate at 1.3 g. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese that offers protein but is relatively high in saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this tartiflette cheese has slightly more fat and saturated fat, lower sugar and substantially less salt, while its protein and energy content are similar to the category averages.
Ingredients
LAIT de vache pasteurisé, sel, ferments lactiques (LAIT), coagulant microbien. Élaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Fromage pour tartiflette.









