
Product Insights
Fromage a tartiflette is a smoked, semi‑hard cheese made from pasteurized cow’s milk. It belongs to the Milk and dairy products group (cheese), carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed status. Per 100 g it is high in fat (30 g) and saturated fat (20 g), moderate in salt (1.5 g), low in sugars (0.1 g) and provides 17 g of protein, offering a dense source of energy and protein but also a considerable amount of saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this product contains more fat (30 g vs 25.0 g), higher saturated fat (20 g vs 15.3 g), and about half the salt (1.5 g vs 3.3 g), while providing slightly less protein (17 g vs 20.3 g) and far fewer sugars (0.1 g vs 1.8 g).
Ingredients
_Lait_ (origine France), ferments (contiennent _lait_), sel.
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Frequently Asked Questions
Everything you need to know about Fromage a tartiflette.









