Why is Fromage à tartiner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese spread is labeled NOVA 4 because its formulation includes refined vegetable oil, multiple emulsifiers and added salts that go beyond traditional cheese making; the ingredient list shows trisodium phosphate, sodium phosphate (E339), palm oil and other emulsifying agents, all of which contribute to its ultra‑processed status.

How does the saturated fat and salt content in this cheese spread affect a diabetic or hypertensive diet?

With 18.5 g of saturated fat and 2.6 g of salt per 100 g, the spread can raise LDL cholesterol and increase blood pressure, which may be problematic for people managing diabetes or hypertension; its low sugar content is a positive, but the high saturated fat and salt outweigh that benefit for these conditions.

Is this cheese spread suitable for vegan, keto, or gluten‑free diets?

It is not suitable for a vegan diet because it contains dairy milk, but it is naturally gluten‑free and low in carbohydrates, making it compatible with a keto eating plan while still providing high fat and protein.

Puck • 240 g

Fromage à tartiner

Milk And Dairy Products

Product Insights

Fromage à tartiner is a spreadable cheese product made from cow's milk and vegetable oil, sold in a 240 g tub. It belongs to the Milk and dairy products family, specifically cheese, and carries a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product. While it provides moderate protein (8.8 g per 100 g) and low sugars, it is high in total fat (30.3 g), saturated fat (18.5 g) and contains palm oil and several emulsifiers, which are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat30.3 g

Saturated Fat18.5 g

Carbohydrates1.5 g

Sugars1.5 g

Comparative Analysis

Compared with average cheese spreads, this product has higher total and saturated fat, slightly lower salt and sugars, and a marginally lower energy content per 100 g.

Ingredients

alimentary peauta a base di latte e olio vegetale, grasso 31%, tartinable alimentary paration a base of vache pasteurise lg zuivelspread latte 89%, olio vegetale 8%, emulsionante (fosfato trisodico), dirty bpdents milk 89%, palm oil, emulsifier: 339, salt, ferments lati melk, palmolie, emulgafor: natriumfosfaat, zout, zuursel (melk a180 dopo l'apertura,

84%

35%

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