CF&R, Cœur de Lion • 200 g
Le Crémeux - Fromage au lait pasteurisé
Product Insights
Le Crémeux is a fresh, pasteurised cow's milk cheese produced in Normandy, France, belonging to the milk and dairy products (cheese) family. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating moderately processed cheese with no listed additives. Nutritionally it supplies 17 g of protein and zero sugar per 100 g, but is high in total fat (30 g), saturated fat (21 g) and contains 1.4 g of salt, which may be a drawback for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, Le Crémeux contains more total fat (30 g vs 25 g) and saturated fat (21 g vs 15 g), slightly less salt (1.4 g vs 3.3 g), no sugars, lower protein (17 g vs 20 g) and delivers a bit more energy (342 kcal vs 323 kcal) per 100 g.
Ingredients
_Lait_ de vache pasteurisé, sel, ferments lactiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le Crémeux - Fromage au lait pasteurisé.
You Might Also Like
Carrefour
180 gFromage de Chèvre
Marque Repère,Les Croisés
230 gFromage Le Carre Au Lait Pasterise
Chêne d'argent
300 gFromage Doux et Crémeux (31 % MG)
Chêne d'Argent
200 gChèvre frais
Soignon
180 gLe Chèvre Typé et Crémeux
U
230 g