Fromage Doux et Crémeux (31 % MG)

Fromage Doux et Crémeux is a double‑cream soft cheese made from pasteurised cow's milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and falls into NOVA group 3, indicating a processed cheese without added sugars or artificial additives. Nutritionally it is high in fat (30 g) and saturated fat (21 g) and provides 16 g of protein per 100 g, while its sugar (0.5 g) and salt (1.4 g) are relatively low, resulting in a rich but calorie‑dense product.