
Product Insights
Le Crémeux is a double‑cream, soft cheese with a bloomy rind made from pasteurised cow's milk and cream, sold in a 200 g box. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its industrial processing. The cheese is rich in fat (31 g) and saturated fat (22 g) and provides 345 kcal per 100 g, but it contains no sugar, low salt (1.3 g), modest protein (16 g) and only trace fiber, making it high‑calorie and high‑fat while remaining low in carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French soft cheese, Le Crémeux delivers more fat (31 g vs 25 g), more saturated fat (22 g vs 15 g) and higher calories (345 kcal vs 323 kcal), but it has less salt, no sugars or carbs, lower fiber and less protein.
Ingredients
Lait pasteurisé 92% - crème pasteurisée 6% - sel - ferments - coagulant microbien ou présure animale.
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Frequently Asked Questions
Everything you need to know about Le Crémeux (31 % MG).








