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Le Crémeux (30 % MG)
Product Insights
Le Crémeux (30 % MG) is a French double‑cream soft cheese made from pasteurised cow’s milk and cream, belonging to the Milk and dairy products / Cheese group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese product; it is high in total fat (31 g) and saturated fat (22 g) per 100 g, moderate in salt (1.4 g), contains no sugars, and provides 16 g of protein. While the high fat and saturated‑fat content may be a concern for heart‑health‑focused diets, the product offers a rich creamy texture, supplies calcium and protein, and is free from added sugars and preservatives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, Le Crémeux contains more total fat (31 g vs 25 g) and saturated fat (22 g vs 15 g), less salt (1.4 g vs 3.3 g) and no sugars, but also provides less protein (16 g vs 20 g).
Ingredients
Lait pasteurisé 92% - crème pasteurisée 6 % - sel - ferments - coagulant microbien ou présure animale.
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Frequently Asked Questions
Everything you need to know about Le Crémeux (30 % MG).
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