
Product Insights
Emmental Français Râpé is a grated French cheese made from pasteurised cow's milk and belongs to the Milk and dairy products group. It carries a Nutri-Score of C and is classified in NOVA group 3, providing 27 g of protein, zero sugars and low salt per 100 g but containing high levels of fat (29 g), saturated fat (21 g) and 369 kcal. Its industrial processing and plastic‑bag packaging lower its environmental score, so consumers should balance the protein benefit against the high saturated fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this grated Emmental contains more fat (29 g vs 25 g), more saturated fat (21 g vs 15 g), higher protein (27 g vs 20 g) and more calories (369 kcal vs 323 kcal), while it is lower in salt (0.8 g vs 3.3 g) and contains no sugars.
Ingredients
Lait de vache pasteurisé, sel, ferments lactiques, coagulant enzymatique.
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Frequently Asked Questions
Everything you need to know about Emmental Français Râpé (29 % MG).








