Le Cavalier • 200 g
Emmental râpé fondant
Product Insights
Emmental râpé fondant is an industrially produced grated cheese sold in a 200 g plastic sachet, comprised of 98 % Emmental cheese and 2 % anti‑caking starch, originating from France. It delivers a high protein content of 27 g per 100 g and a good calcium level, but also contains a high amount of fat (29 g) and saturated fat (19 g) with a moderate salt level of 0.7 g. Classified in the Milk and dairy products group, it carries a Nutri‑Score of C and a NOVA 3 rating, indicating a processed but not ultra‑processed cheese.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, this grated Emmental contains more fat (29 g vs 25 g), markedly more saturated fat (19 g vs 15.3 g) and less salt (0.7 g vs 3.3 g), while offering higher protein (27 g vs 20 g).
Ingredients
98% emmental (lait, sel, ferments, enzymes coagulantes), 2% antiagglomérant : fécule.
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Frequently Asked Questions
Everything you need to know about Emmental râpé fondant.
