Why is Grated French Emmental classified as a processed cheese (NOVA 3) and what additives does it contain?

It is made from pasteurised cow's milk, salt, lactic and aging ferments and a coagulating enzyme; no artificial additives or preservatives are listed, so the classification derives from the use of starter cultures and the cooking/pressing steps that make it a processed cheese.

How do the saturated fat and salt levels in Grated French Emmental affect people with high cholesterol or hypertension?

The cheese provides 19.9 g of saturated fat and 0.8 g of salt per 100 g, which can raise LDL cholesterol and increase blood pressure, so individuals with these conditions should limit portion sizes.

Is the cow's milk in Grated French Emmental a problem for individuals with dairy allergies?

Yes, the product's sole ingredient is cow's milk, which is a major allergen; anyone with a milk allergy should avoid it.

Pâturages • 200 g

Emmental français râpé

Milk And Dairy Products

Product Insights

Grated French Emmental is an industrially produced, press-cooked cow's milk cheese sold in 200 g plastic bags. It carries a Nutri-Score of C and falls into NOVA group 3, delivering high protein (27 g per 100 g) and calcium while also containing high saturated fat (19.9 g) and moderate salt (0.8 g), which can be concerning for heart-health aware consumers. As a member of the Milk and dairy products - Cheese group, it is suitable for cheese lovers seeking a ready-to-use grated cheese but should be consumed in moderation due to its energy density and sodium content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal362 kcal

Fat28 g

Saturated Fat19.9 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared to the average cheese, this grated Emmental contains more saturated fat (19.9 g vs 15.29 g per 100 g), considerably higher protein (27 g vs 20.24 g), and lower sugar (0.5 g vs 1.83 g).

Ingredients

_Lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage (dont _lait_), enzyme coagulante

84%

35%

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Frequently Asked Questions

Everything you need to know about Emmental français râpé.

Milbona

200 g