
Product Insights
Emmental français râpé is a French grated Emmental cheese made from pasteurised cow's milk and belongs to the Milk and dairy products group, specifically the cheese sub‑category. It carries a Nutri‑Score of C and is in NOVA group 3, indicating moderate processing; it provides 27 g of protein and 0.96 g of calcium per 100 g while containing very low sugars. However, it is high in total fat (28 g) and saturated fat (19.9 g) and delivers 362 kcal per 100 g, which may be a concern for calorie‑controlled or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cheeses, this grated Emmental contains more fat (28 g vs 25.0 g), more saturated fat (19.9 g vs 15.3 g), higher protein (27 g vs 20.3 g) and more energy (362 kcal vs 323 kcal), but it is lower in salt (0.8 g vs 3.3 g) and sugars (0.5 g vs 1.8 g).
Ingredients
_Lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage (dont _lait_), enzyme coagulante
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Frequently Asked Questions
Everything you need to know about Emmental français râpé.








