Why is Le Carre Cremeux classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the cheese is rehydrated, blended with added water, cream, emulsifying salts and a food-grade additive, which are industrial processing steps; the only listed additive is E331 (sodium citrate) used as a stabilizer, plus a natural flavoring.

How does the saturated fat and salt content in Le Carre Cremeux affect cardiovascular health?

The high saturated-fat level of 21 g per 100 g can raise LDL cholesterol and increase the risk of heart disease, while the low salt level of 1.4 g per 100 g is well below the average for similar spreads and therefore poses little additional risk for hypertension.

Is the milk in Le Carre Cremeux a concern for people with dairy allergies or lactose intolerance?

Yes, the product contains milk, milk proteins and cream, all of which are common allergens; they can trigger reactions in individuals with dairy allergy and may cause symptoms in lactose-intolerant people due to the lactose naturally present in dairy.

Carrefour • 216 g

Le Carré Crémeux

Milk And Dairy Products

Product Insights

Le Carre Cremeux is a creamy, spreadable cheese made from 62% white cheese (milk and cream) and is classified under the Milk and dairy products group. It carries a Nutri-Score of D and is rated NOVA 4, reflecting its ultra-processed nature, with high saturated fat (21 g per 100 g), moderate sugar (2.6 g per 100 g) and low salt (1.4 g per 100 g) alongside 9 g of protein per 100 g. The formulation includes the additive sodium citrate (E331) and natural flavor, and because it contains milk, it is unsuitable for vegans and for people with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal318 kcal

Fat30 g

Saturated Fat21 g

Carbohydrates3 g

Sugars2.6 g

Comparative Analysis

Compared with average cheese spreads, Le Carre Cremeux provides more saturated fat (21 g vs 15.3 g) and more sugar (2.6 g vs 1.8 g) but considerably less salt (1.4 g vs 3.3 g).

Ingredients

_Fromage_ blanc 62% ((dont _lait_ 45% et crème 15% (contient _lait_) - Origine : France), ferments lactiques (contient _lait_)), eau, crème 14% (contient _lait_ - origine : France), concentré des minéraux du _lait_, protéines de _lait_, sel, sel de fonte : citrate de sodium, arôme naturel (contient _lait_), vitamine B12 et vitamine B2 (riboflavine).

84%

35%

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