Why is 12 p'tits carréscrémeux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese spread falls into NOVA group 4 because it combines multiple processed dairy ingredients with industrial additives; its formulation includes sodium citrate (an emulsifying salt), citric acid (E330) and phosphate blends (E331), which are typical for meltable cheese products.

How does the sugar and salt content in this cheese spread affect a diabetic or hypertensive diet?

With 2.6 g of sugars and 1.4 g of salt per 100 g, the sugar level is modest but adds to total carbohydrate intake for diabetics, while the salt amount is below the average for similar spreads, making it less problematic for hypertension, though the high saturated fat still calls for moderation.

Is the milk in this product a concern for people with lactose intolerance?

Yes; the spread is made primarily from milk‑derived ingredients, white cheese, cream, skimmed milk, butter, and milk proteins, so it contains lactose and is not suitable for those who are lactose intolerant.

Auchan • 0.24 kg

12 p'tits carréscrémeux

Milk And Dairy Products

Product Insights

12 p'tits carréscrémeux is a spreadable creamy cheese made by Auchan, containing 50 % white cheese with cream, skimmed milk, butter, and several dairy‑derived additives. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed cheese spread with high saturated fat (21 g/100 g) and moderate salt (1.4 g/100 g) while sugars are relatively low (2.6 g/100 g). The product provides 318 kcal per 100 g and 9 g protein, but its high fat content and presence of added sodium citrate and citric acid may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal318 kcal

Fat30 g

Saturated Fat21 g

Carbohydrates3 g

Sugars2.6 g

Comparative Analysis

Compared with the average cheese spread (fat 25.0 g, saturated fat 15.3 g, sugar 1.8 g, salt 3.3 g, energy 323 kcal per 100 g), this product is higher in total fat, saturated fat and sugars, lower in salt, and delivers slightly fewer calories.

Ingredients

Fromage blanc 50% (crème de LAIT 25% [origine France], LAIT 24,5% [origine France], ferments lactiques), LAIT écrémé reconstitué (origine France), beurre (LAIT origine UE), protéines de LAIT (origine UE), eau, sels de fonte : citrate de sodium, sel, correcteur d'acidité : acide citrique, vitamines A, B2, B12 (LAIT).

84%

35%

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