Cora • 12 x 20 g
Fromage Blanc Fondu 240g (12x20g)
Product Insights
Fromage Blanc Fondu is a melted cheese product belonging to the Milk and dairy products family. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its high fat (30 g), saturated fat (21 g) and salt (1.2 g) per 100 g, while its sugar and fiber are low. Although it provides a decent protein content (8.5 g) and a creamy texture, the elevated saturated fat and salt, together with three food additives, limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this melted cheese contains far less sugar (2 g vs 11.05 g) but considerably more fat (30 g vs 4.89 g), saturated fat (21 g vs 2.75 g) and salt (1.2 g vs 0.58 g).
Ingredients
Fromage blanc 50% (crème 50% lait - ferments lactiques) lait écrémé reconstitué beurre - eau - protéines de lait - sels de fontes : E452, E339, E331 - sel.
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Frequently Asked Questions
Everything you need to know about Fromage Blanc Fondu 240g (12x20g).
