
Product Insights
Fromage Blanc 2.8% is a plain fresh cream cheese belonging to the milk and dairy products family and classified as a dairy dessert. It carries a Nutri‑Score of A, belongs to the minimally processed NOVA group 1, and provides 71 kcal, 2.8 g of fat, 1.9 g of saturated fat, 4.3 g of sugars and 0.11 g of salt per 100 g, making it lower in energy and key macronutrients than many comparable desserts. The product contains milk allergens and a modest amount of saturated fat, so it is unsuitable for those with dairy allergies but fits well within low‑sugar and low‑salt dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Fromage Blanc 2.8% contains significantly less sugar (4.3 g vs 11.05 g), fat (2.8 g vs 4.89 g), saturated fat (1.9 g vs 2.75 g), salt (0.11 g vs 0.58 g) and energy (71 kcal vs 131.53 kcal) per 100 g.
Ingredients
_Lait_ écrémé pasteurisé, _crème_ pasteurisée, _ferment lactiques_
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Frequently Asked Questions
Everything you need to know about Fromage Blanc 2.8%.











