Why is Fromage blanc Framboises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from pasteurised milk, cream and fermented cultures that are later mixed with sweeteners, fruit purée and several food‑industry ingredients, which places it in the ultra‑processed NOVA 4 category. Its label lists additives such as sorbate potassium (E202) as a preservative, carrageenan (E407) and xanthan gum (E415) as thickeners, citrates of softm (an acidity regulator, often listed as E330) and modified corn starch.

How does the sugar content in this product affect a diabetic diet?

With 14 g of sugar per 100 g, the dessert provides a rapid source of glucose that can raise blood‑sugar levels quickly; therefore people with diabetes should limit portion size or choose lower‑sugar alternatives to avoid spikes in glycaemic response.

Is the raspberry in this product a concern for people with berry allergies?

Yes. The formulation contains 5.4 % fresh raspberry and an additional 2.6 % concentrated raspberry purée, which can trigger reactions in individuals allergic to berries or other fruit allergens.

Envia • 500 g

Fromage blanc Framboises

Milk And Dairy Products

Product Insights

Envia Fromage blanc Framboises is a 500 g pot of sweetened cultured white cheese flavored with raspberry, sold at Lidl in France. It belongs to the Milk and dairy products and Dairy desserts families, carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4), containing 14 g of sugar, 5.3 g of fat (3.5 g saturated), 4.5 g of protein per 100 g, and additives such as sorbate potassium (E202), carrageenan (E407), xanthan gum (E415) and acidity regulators. While it provides calcium and a creamy texture, the high sugar level and extensive processing may make it unsuitable for low‑sugar or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal123 kcal

Fat5.3 g

Saturated Fat3.5 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with the average dairy dessert, this fromage blanc contains more sugar (14 g vs 11.0 g), slightly higher fat (5.3 g vs 4.9 g) and saturated fat (3.5 g vs 2.8 g), but lower salt, energy and protein.

Ingredients

80% fromage frais (72,3% lait (origine France) entier pasteurisé, 7,6% crème (lait origine France) pasteurisée, ferments lactiques (lait)), 9,4% sucre, 5,4% framboise, 2,6% purée de framboise concentrée, sirop de glucose-fructose, amidon modifié de maïs, concentré de végétaux : carotter aronia, raisin ; correcteur d'acidité : citrates de softm ; épaississants : carraghénanes, gomme xanthane arôme, conservateur : sorbate de potassium. À conserver entre 0 oc et +6 oc et à consommerjusqu'au : voir sur le couvercle.

84%

35%

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