
Product Insights
Fromage blanc Framboises avec morceaux is a fresh cheese dessert that falls under the Milk and dairy products family. Per 100 g it provides 4.5 g of protein and notable calcium, but also delivers 14 g of sugars, 5.3 g of fat (including 3.5 g saturated fat) and only 0.13 g of salt. The product is classified as ultra-processed (NOVA group 4) and carries a Nutri-Score of C, with additives such as sodium citrates (E331), carrageenan (E407), xanthan gum (E415), potassium sorbate (E202) and flavorings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy-dessert, this fromage blanc contains more sugar (14 g vs 11.05 g) and saturated fat (3.5 g vs 2.75 g), slightly more total fat (5.3 g vs 4.89 g), less salt (0.13 g vs 0.58 g) and considerably less protein (4.5 g vs 6.74 g).
Ingredients
80% fromage frais (72,3% lait (Origine: France) entier pasteurisé, 7,6% crème (lait) (Origine : France) pasteurisée, ferments lactiques (lait)), 9,4% sucre, 5,4% framboise, 2,6% purée de framboise concentrée, sirop de glucose-fructose, amidon modifié de maïs, concentré de végétaux: carotte, aronia, raisin; correcteur d'acidité: citrates de sodium; épaississants: carraghénanes, gomme xanthane; arôme, conservateur: sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Fromage blanc Framboises avec morceaux.










