Why is Fromage blanc framboise avec morceaux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines a dairy base with multiple processed ingredients such as glucose‑fructose syrup, modified corn starch, fruit concentrates, and a suite of additives: phosphates (E331) for acidity regulation, carrageenan (E407) and xanthan gum (E415) as thickeners, and potassium sorbate (E202) as a preservative.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes and is not recommended for strict diabetic eating plans, while its low salt level (0.13 g) is generally acceptable for hypertension but the high sugar remains a concern.

Is the milk in this product a concern for lactose‑intolerant or dairy‑allergic consumers?

Yes; the cheese contains 72 % pasteurised whole milk and additional dairy components, providing lactose and milk proteins, so it should be avoided by anyone with a dairy allergy or significant lactose intolerance.

Délisse, Marque Repère • 500 g

Fromage blanc framboise avec morceaux

Milk And Dairy Products

Product Insights

Fromage blanc framboise avec morceaux is a 500 g French fresh cheese dessert made from whole milk, cream and raspberry pieces, belonging to the milk and dairy products family (dairy desserts). It holds a Nutri‑Score of C and is classified as a highly processed (NOVA 4) product, providing 123 kcal per 100 g, 5.3 g of fat (including 3.5 g saturated), 4.5 g of protein and 14 g of sugars, while its salt level is low at 0.13 g. The formulation includes several food additives such as phosphates (E331), carrageenan (E407), xanthan gum (E415) and potassium sorbate (E202), which together with its high sugar content may be viewed negatively despite its relatively low salt and modest calorie count.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal123 kcal

Fat5.3 g

Saturated Fat3.5 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with typical dairy desserts, this raspberry‑flavored fromage blanc contains more sugar (14 g vs 11 g), higher fat (5.3 g vs 4.9 g) and saturated fat, but offers lower salt and slightly fewer calories.

Ingredients

Fromage frais 80 % (lait entier pasteurisé* 72 %, crème pasteurisée*, ferments lactiques) ; sucre 9,4 % ; framboise 5,4 % ; purée de framboise concentrée 2,6 % ; sirop de glucose-fructose ; amidon modifié de maïs ; concentré de carotte, d'aronia et de raisin ; correcteur d'acidité : E331 ; épaississants : carraghénanes, gomme xanthane ; arôme ; conservateur : E202. Pourcentages exprimés sur le produit total. *origine : France

84%

35%

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