Why is Fromage blanc framboise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes several industrial ingredients beyond the basic dairy base, such as added sugars, modified corn starch, thickeners (carrageenan and sodium alginate), a flavouring agent and a colourant (anthocyanins). These additives are typical of highly processed foods and raise its processing level.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the dessert provides a relatively high carbohydrate load that can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The salt content is low (0.08 g), so it does not significantly impact hypertension, but the sugar alone is a concern for both conditions.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

Yes. The formulation contains 70.7 % pasteurised skimmed milk and additional cream, delivering about 3.7 g of lactose per 100 g. Anyone with a diagnosed milk allergy should avoid it, and lactose‑intolerant individuals may experience digestive discomfort.

Carrefour • 500 g

Fromage blanc framboise

Milk And Dairy Products

Product Insights

Fromage blanc framboise is a French cream cheese dessert made from pasteurised skimmed milk, cream and raspberries, placing it in the milk and dairy products family. It carries a Nutri‑Score of C and belongs to NOVA group 4, reflecting its ultra‑processed status due to added sugars, modified corn starch, thickeners (carrageenan, sodium alginate), flavourings and colourants. Nutritionally it offers moderate protein (5.1 g) and low salt (0.08 g) per 100 g, but its sugar level (12 g) exceeds the average for dairy desserts and its fat content (3 g) is lower than typical, giving a mixed health picture.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average dairy dessert, this raspberry cream cheese contains less fat (3 g vs 4.9 g), saturated fat (2 g vs 2.75 g), salt (0.08 g vs 0.58 g) and calories (96 kcal vs 132 kcal), but higher sugar (12 g vs 11 g) and lower protein (5.1 g vs 6.7 g).

Ingredients

_Lait_ écrémé pasteurisé : 70,7%, framboise : 12%, _crème_ pasteurisée : 9,2%, sucre : 7%, amidon modifié de maïs, épaississants : carraghénanes et alginate de sodium, arôme, colorant : anthocyanes, ferments _lactiques._ Ce produit est fabriqué en France à partir de lait et de crème d'origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.