
Product Insights
Fromage blanc framboise cassis datte is an organic French fermented dairy dessert that combines creamy white cheese with raspberry, blackcurrant, date, chia seeds, jasmine extract and lemon juice. It belongs to the dairy desserts group, carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimally processed food. The product is low in fat and salt, contains moderate sugars and comparatively high fiber, contains no added sugar, but it does include milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this product contains about 20% less sugar, 45% less fat, and 88% less salt per 100 g, while providing roughly double the fiber.
Ingredients
Fromage blanc au lait* pasteurisé (75%), datte équitable* (8,8%), framboise* (7,7%), cassis* (7,2%), graines de chia* (1,1%), extrait de jasmin (0,3%), jus de citron* concentré. *Issu de l'agriculture biologique. Lait: Origine France
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Frequently Asked Questions
Everything you need to know about Fromage blanc framboise cassis datte.











