
Product Insights
Fromage frais aux framboises is a raspberry-flavored fresh cheese marketed as a dairy dessert, belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4), containing added sugar, a pectin thickener (E440) and natural flavor, while delivering 5.9 g of protein per 100 g but also 13.4 g of sugars and 4 g of saturated fat. The cheese is low in salt (0.08 g per 100 g) and includes the milk allergen, making it unsuitable for dairy-allergic consumers despite its modest protein content and fruit addition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product contains more sugar (13.4 g vs 11.05 g) and higher saturated fat (4 g vs 2.75 g) but far less salt (0.08 g vs 0.58 g) and similar total fat and energy.
Ingredients
Fromage frais 75% (lait de vache pasteurisé (origine : France), ferments (lait)), framboise 25% (purée de framboises, brisures de framboises 50% (origine : UE/hors UE), saccharose, eau , amidon de manioc, epaississant : pectine de fruit, arôme naturel).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fromage frais aux framboises.









