Why is Le Carré Crémeux MAXI PACK classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese spread is made from a combination of whole‑milk cheese, cream, water, emulsifying salts and flavourings, which involves multiple processing steps and added ingredients, placing it in the ultra‑processed NOVA 4 group. The only listed additive is E331 (sodium citrate), used as an emulsifying salt, alongside natural flavour and added vitamins.

How does the high saturated‑fat and salt content of this cheese spread affect people with heart disease or hypertension?

Saturated fat can raise LDL cholesterol levels, increasing the risk of cardiovascular disease, while salt contributes to higher blood pressure. Consuming this spread in large amounts may therefore be unsuitable for individuals managing heart disease or hypertension, although its low sugar content is a neutral factor.

Is the milk protein in this cheese spread a concern for people with dairy allergy?

Yes. The product lists milk and milk‑derived ingredients (fromage blanc, cream, milk proteins, mineral concentrate) as core components, so anyone with a dairy allergy or lactose intolerance should avoid it.

Carrefour • 432 g

Le Carré Crémeux MAXI PACK

Milk And Dairy Products

Product Insights

Le Carré Crémeux MAXI PACK is a French‑made spreadable cheese belonging to the milk and dairy product family, specifically the cheese subgroup. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its blend of whole‑milk cheese, cream, added water, emulsifying salts and a natural flavour. Nutritionally, the product is high in fat (28 g) and saturated fat (19 g) with modest salt (1.4 g) and low sugars (2 g) per 100 g, offering limited protein (9 g) compared with typical cheese spreads.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal296 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Compared with typical cheese spreads, this cheese has higher fat (28 g vs 25 g) and saturated fat (19 g vs 15 g), but lower salt (1.4 g vs 3.3 g) and protein (9 g vs 20 g) per 100 g.

Ingredients

Fromage blanc 62% ((dont _lait_ 45% et crème 15% (contient _lait_) - Origine : France), ferments lactiques (contient _lait_)), eau, crème 14% (contient _lait_ - origine : France), concentré des minéraux du _lait_, protéines de _lait_, sel, sel de fonte : citrate de sodium, arôme naturel (contient _lait_), vitamine B12 et vitamine B2.

84%

35%

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