Why is Le petit crémeux classified as ultra‑processed (NOVA 4) and which additives does it contain?

The spread includes several industrial additives such as potassium sorbate (E202), citric acid (E330), sodium polyphosphate (E452i) and a natural colour, which together place it in the ultra‑processed NOVA 4 category.

How might the salt level in Le petit crémeux affect people with hypertension?

With 2.58 g of salt per 100 g, the product contributes about 10 % of the WHO’s recommended maximum daily salt intake, so regular consumption could raise blood pressure in salt‑sensitive individuals and should be limited.

Is Le petit crémeux suitable for a keto or vegan diet?

The spread is rich in fat and very low in carbohydrates, which fits a ketogenic regimen, but it contains dairy ingredients such as cheese, butter and whey powder, making it unsuitable for vegan diets.

Boivin • 400 g

Le petit crémeux

Milk And Dairy Products

Product Insights

Le petit crémeux is a spreadable cheese product from the milk and dairy family, classified within the cheese PNNS group. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature and the presence of several additives. Nutritionally it provides 300 kcal, 26.7 g fat (including 15 g saturated), 2.6 g salt and no sugars per 100 g, offering high protein but also a high saturated‑fat and salt load.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal300 kcal

Comparative Analysis

Compared with typical cheese spreads, Le petit crémeux contains less sugar and salt and slightly fewer calories, but its fat content is higher than the category average.

Ingredients

Fromage (lait pasteurisé, proteines de lait, chlorure de calcium, culture bactérienne, enzyme microbienne, colorant naturel ), eau, beurre, poudre de lactosérum, maltodextrine, sel, polyphosphate de sodium, phosphate trisomique, citrate de sodium, sorbate de potassium, colorant naturel, acide citrique, CONTIENT : Lait,

84%

35%

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