Marque Repère, Les Croisés • 250 g
Camembert de pays 21% Mat. Gr.
Product Insights
Camembert de pays 21% Mat. Gr. is a French soft cheese made from pasteurised cow's milk, belonging to the Milk and dairy product family. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a relatively simple processing level. The cheese is high in fat (21 g) and saturated fat (15 g) per 100 g, contains moderate salt (1.4 g), very low sugar (0.5 g) and provides a substantial protein amount (20 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Camembert contains less sugar (0.5 g vs 1.83 g), similar protein (20 g vs 20.25 g), lower energy (273 kcal vs 323 kcal), lower salt (1.4 g vs 3.31 g) and a comparable saturated fat level (15 g vs 15.29 g).
Ingredients
Lait de vache pasteurisé (origine : France), sel, ferments lactiques et d'affinage, présure.
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Frequently Asked Questions
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U
250 g