Marque Repère, Les Croisés • 220 g
Carrou 24% Mat. Gr.
Product Insights
Carrou 24% Mat. Gr. is a pasteurized cow‑milk soft cheese with a washed rind, belonging to the milk and dairy products family. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting the use of industrial processing and the presence of the colourant rocou (E160b). The cheese is high in fat (27 g) and saturated fat (19 g) and provides 20 g of protein per 100 g, while its sugar content is low (1 g) and salt is moderate (1.5 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for soft French cheeses, this cheese contains slightly more fat (27 g vs 25.0 g) and saturated fat (19 g vs 15.3 g), but less sugar (1 g vs 1.8 g) and less salt (1.5 g vs 3.3 g), resulting in a marginally higher energy value.
Ingredients
Lait (origine France), sel, ferments lactiques et d'affinages, présure, colorant : rocou.
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Frequently Asked Questions
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