Marque Repère,Les Croisés • 200 g
COEUR DE CRÈME
Product Insights
Coeur de Crème is a double‑cream soft cow’s milk cheese packaged in a 200 g carton and sold in France. It carries a Nutri‑Score of D and is classified in NOVA group 3, containing 33 g of fat, 22 g of saturated fat, 1.4 g of salt, 1 g of sugar and 17 g of protein per 100 g. The cheese offers a rich, creamy texture and high protein, but its elevated saturated fat and moderate salt content suggest it should be enjoyed in moderation, especially by those monitoring heart health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft‑cheese profile, Coeur de Crème contains considerably more fat (33 g vs 25 g) and saturated fat (22 g vs 15 g), while its sugar (1 g) and salt (1.4 g) are lower than the typical 1.8 g of sugar and 3.3 g of salt found in the category.
Ingredients
Lait pasteurisé, crème pasteurisée, sell ferments (dont lait), coagulant microbien. NSERVATION:
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Frequently Asked Questions
Everything you need to know about COEUR DE CRÈME.
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