
Product Insights
Saint crémeux is a French pasteurized soft cow’s milk cheese that includes cream, belonging to the Milk and dairy products and Cheese groups. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting a processed cheese with notably high saturated fat (26 g) and salt (1.2 g) per 100 g, while providing 12 g of protein and low sugars. The cheese is appropriate for consumers without milk allergies but should be enjoyed in moderation because of its high energy density (385 kcal) and sodium level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Saint crémeux contains less sugar (1 g vs 1.83 g) and markedly less salt (1.2 g vs 3.31 g), but its fat (37 g) and saturated fat (26 g) are considerably higher than typical values, while protein is lower (12 g vs 20.25 g).
Ingredients
Lait de vache pasteurisé, crème pasteurisée, sel, ferments (dont lait), coagulant
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Frequently Asked Questions
Everything you need to know about Saint crémeux.










