Why is Saint Agur Crème classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes industrial emulsifying salts (E450 and E452) and added lactic acid, which are processed ingredients used to stabilize the spread.

How does the high saturated‑fat content in this cheese spread affect heart‑health focused diets?

With 18 g of saturated fat per 100 g, it can raise LDL cholesterol levels, so consumers managing heart‑health should limit its intake and balance it with lower‑fat foods.

Is the milk protein in Saint Agur Crème a concern for people with dairy allergies?

Yes, the product lists both milk and milk proteins as ingredients, so anyone allergic to dairy should avoid it.

Saint Agur, Savencia • 155 g

Saint Agur Crème

Milk And Dairy Products

Product Insights

Saint Agur Crème is a French blue‑veined cheese spread made from cow's milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating it is ultra‑processed; per 100 g it provides 25 g fat (18 g saturated), 13 g protein, 1.5 g salt and 0.8 g sugars. While it supplies calcium and protein, the high saturated‑fat and salt levels together with emulsifiers (E450, E452) and lactic acid make it a less optimal choice for health‑conscious diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat25 g

Saturated Fat18 g

Carbohydrates2.3 g

Sugars0.8 g

Comparative Analysis

Compared with average cheese spreads, its fat content is typical, but it contains higher saturated fat while offering lower salt and sugar than the category average.

Ingredients

Fromage, lait, eau, protéines de lait, sels émulsifiants (E450, E452), acidifiant (acide lactique), sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saint Agur Crème.

Saint Agur, Savencia

155g