Why is Saint Agur creme format maxi classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the spread includes processed ingredients beyond the basic cheese and milk, such as emulsifying salts (E450 and E452) that improve texture and stability, and an acidifier (E270, lactic acid) that adjusts pH, in addition to added water and salt.

How do the saturated fat and salt levels in this cheese spread affect a heart-healthy diet?

The product's high saturated fat (18 g per 100 g) can raise LDL cholesterol, while its moderate salt content (1.5 g per 100 g) may increase blood pressure; therefore, it should be enjoyed in moderation and balanced with lower-fat, lower-salt foods for a heart-friendly eating plan.

Is the milk content in Saint Agur creme format maxi a concern for people with dairy allergies?

Yes, the spread is made from cheese (50 percent of the formulation) and whole milk, and it also contains milk proteins, making it unsuitable for anyone with a dairy allergy or lactose intolerance.

Saint Agur, Savencia • 250 g

Saint Agur crème format maxi

Milk And Dairy Products

Product Insights

Saint Agur creme format maxi is a creamy, spreadable blue-cheese product from the Milk and dairy products family (Cheese), sold in a 250 g plastic-capped container. The cheese spread carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, reflecting the presence of emulsifying salts (E450, E452) and a lactate acidifier (E270). It offers a decent protein boost (13 g per 100 g) and low sugar, but its saturated fat (18 g) and moderate salt (1.5 g) are considerably higher than typical cheese spreads, which may be a concern for heart-health conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat25 g

Saturated Fat18 g

Carbohydrates2.3 g

Sugars0.8 g

Comparative Analysis

Compared with the average cheese spread (sugar 1.8 g, fat 25 g, saturated fat 15.3 g, salt 3.3 g, energy 323 kcal per 100 g), Saint Agur creme format maxi contains less sugar (0.8 g) and lower salt (1.5 g) but higher saturated fat (18 g) and slightly lower energy (283 kcal).

Ingredients

Fromage (50%), Lait, eau, protéines de lait, sels émulsifiants (E450, E452), acidifiant (acide lactique), sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saint Agur crème format maxi.

Saint Agur, Savencia

155 g