Saint Agur, Savencia • 190g
Saint Agur +30% offerts
Product Insights
Saint Agur is a French blue‑veined cheese made from cow's milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and falls into the NOVA 3 (processed) category, featuring very high fat (33 g) and saturated fat (23 g) per 100 g, moderate protein (16 g) and low sugar (0.5 g). While it provides a rich, creamy flavor and calcium, its high saturated fat and salt (2.2 g) make it less suitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Saint Agur contains markedly more fat (33 g vs 25 g) and saturated fat (23 g vs 15 g), but less salt (2.2 g vs 3.3 g), lower sugar (0.5 g vs 1.8 g) and less protein (16 g vs 20 g).
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Frequently Asked Questions
Everything you need to know about Saint Agur +30% offerts.
