Saint Agur, Savencia • 125 g
Saint Agur
Product Insights
Saint Agur is a French blue‑veined cheese made from pasteurised cow’s milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its moderate processing and high levels of fat (33 g), saturated fat (23 g) and protein (16 g) per 100 g. While it offers calcium and protein and contains no added preservatives or lactose, its high saturated fat and salt (2.2 g) may be a drawback for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, Saint Agur contains more fat (33 g vs 25 g) and saturated fat (23 g vs 15.3 g), but it has lower sugar (0.5 g vs 1.83 g) and lower salt (2.2 g vs 3.29 g).
Ingredients
_Lait_ pasteurisé, sel, ferments
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Frequently Asked Questions
Everything you need to know about Saint Agur.
