Saint Agur, Savencia • 135 g
Saint Agur
Product Insights
Saint Agur is a French blue‑veined cheese made from pasteurised cow’s milk and marketed as naturally lactose‑free. With 33 g of fat, 23 g of saturated fat and 2.2 g of salt per 100 g, it delivers 361 kcal and 16 g of protein, giving it a high energy density but also a high level of saturated fat and salt. The cheese receives a Nutri‑Score of D and falls into the NOVA 3 group, reflecting its relatively processed nature while its low sugar content and rich flavor are positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French blue‑veined cheese, Saint Agur contains less sugar (0.5 g vs 1.83 g) and less salt (2.2 g vs 3.31 g) but considerably more fat (33 g vs 25.0 g), saturated fat (23 g vs 15.3 g) and calories (361 kcal vs 323 kcal).
Ingredients
lait pasteurisé (Origine: France) sel, ferments. Naturellement sans lactose.
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Frequently Asked Questions
Everything you need to know about Saint Agur.
