Saint-Agur • 190 g e
Saint-Agur
Product Insights
Saint-Agur is a French blue-veined cheese made from pasteurized cow's milk, classified under the Milk and dairy products group (cheese). It carries a Nutri-Score of D and a NOVA 3 rating, reflecting its high saturated fat (23 g/100 g) and moderate salt (2.2 g/100 g) content, while offering a respectable protein level of 16 g/100 g and low sugar (0.5 g/100 g). The cheese contains milk as its sole allergen, contains no added preservatives, and should be consumed in moderation due to its energy density (~357 kcal/100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, Saint-Agur provides less sugar (0.5 g vs 1.8 g/100 g) and less salt (2.2 g vs 3.3 g/100 g) but considerably more saturated fat (23 g vs 15 g/100 g), resulting in a higher caloric value.
Ingredients
_lait_ pasteurisé (France), sel, ferments
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Frequently Asked Questions
Everything you need to know about Saint-Agur.
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