Saint Agur • 125 g
Saint Agur
Product Insights
Saint Agur is a French blue‑veined cow's milk cheese presented in a 125 g recyclable plastic tray and marketed as naturally lactose‑free. It carries a Nutri‑Score of D, reflecting its high fat (33 g), saturated fat (23 g) and salt (2.2 g) content while offering low sugars (0.5 g) and a solid protein level (16 g) per 100 g. The cheese is classified as a processed dairy product (NOVA 3) and its plastic packaging contributes to an overall EcoScore of C, which may be a concern for environmentally conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Saint Agur contains substantially more fat and saturated fat, slightly less salt and considerably lower sugar per 100 g.
Ingredients
lait pasteurisé (Origine : France), sel, ferments. Naturellement sans lactose. Conserver à +2°C/+8°C. Fromagère de la Vallée de l'Ance - Pirolles 43590 Beauzac - Fabriqué en France
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Frequently Asked Questions
Everything you need to know about Saint Agur.
