
Product Insights
Saint Agur is a French blue‑veined cow's milk cheese sold fresh in a 190 g package. It belongs to the Milk and dairy products group and carries a Nutri‑Score of D, with high levels of fat (33 g), saturated fat (23 g) and salt (2.2 g per 100 g, while sugars are low at 0.5 g and protein is 16 g). The cheese is energy‑dense at 361 kcal per 100 g and provides notable calcium (0.27 g), but the elevated saturated fat and salt contribute to a less favorable health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Saint Agur contains more fat (33 g vs 25 g), considerably more saturated fat (23 g vs 15.3 g) and slightly less salt (2.2 g vs 3.3 g), while its sugar is well below the average (0.5 g vs 1.8 g).
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Frequently Asked Questions
Everything you need to know about Saint Agur.









