Saint Agur, Savencia • 250 g
Saint Agur (format familial) (33% MG)
Product Insights
Saint Agur family-size blue cheese, marketed as a 33% milk-fat product, is made from pasteurised French cow's milk and is labelled naturally lactose-free. Per 100 g it delivers 361 kcal, 33 g of total fat (including 23 g saturated fat), 16 g of protein, 0.5 g of sugar and 2.2 g of salt, and provides 0.27 g of calcium, earning a Nutri-Score of D and a NOVA group of 3. The cheese is a rich source of protein and calcium, but its high saturated-fat and moderate salt levels make it an indulgent choice rather than a staple for low-fat or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, Saint Agur contains more fat (33 g vs 25 g), substantially more saturated fat (23 g vs 15.3 g), less salt (2.2 g vs 3.3 g), and lower sugar (0.5 g vs 1.8 g), resulting in a higher energy content of 361 kcal versus 323 kcal per 100 g.
Ingredients
Lait pasteurisé (Origine: France), sel, ferments - Naturellement sans lactose
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Frequently Asked Questions
Everything you need to know about Saint Agur (format familial) (33% MG).
