Mousse de crème fouettée sur fromage blanc

The product is a sweet mousse made of whipped cream layered over plain fermented fresh cheese, placing it in the milk and dairy products family and specifically the dairy desserts category. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the inclusion of gelatin (E 428) and other processed ingredients, while providing 133 kcal, 10 g fat (6.5 g saturated), 7.1 g protein and only 0.08 g salt per 100 g. The low sugar (3.7 g) and modest salt content are positive, but the high saturated fat and presence of milk and gelatin may be drawbacks for heart‑health‑focused or vegetarian consumers.